“Sustainability is key to our success so we reward it. “Sabra has always been very conscious about its footprint,” Bergstein says. The company’s sustainable practices encompass a simple formula of reducing waste generation and managing energy within it’s extensive operations as well as improving recyclability. This commitment is evident in every aspect of its operations, from responsibly sourcing ingredients to minimizing its potential negative impact on the environment, says Bergstein. From the beginning, the company, headquartered in White Plains, N.Y., has been a proponent of sustainability and environmental consciousness. But Sabra’s leadership in the food industry goes beyond market share and revenue figures. The larger Dips and Spreads Market size was valued at $90.2 B correct ?) in 2022 and is estimated to grow at 5.4 percent annually from 2023 to 2032.Īll indications are that better for you options such as hummus are likely to continue to grow. That excludes Costco and the Natural channel, though, so Sabra estimates the market value at more like $1 B. Data indicates the hummus market alone at $952 M across multi-outlet and convenience store retail during the last 52 weeks ending in August. It’s really interesting in that it crosses cultural divides and brings people together around a table.Ī lot of people love hummus, indeed. Says Bergstein, “Hummus has been around for centuries, beloved across an entire region. Before taking over Sabra, he held key leadership roles at Seventh Generation (now a Unilever owned company), where he honed his expertise in sustainable business practices and consumer engagement. What sets Sabra apart: pillars of sustainability & cross-cultural tastesīergstein’s background in marketing and brand management has been instrumental in Sabra’s continued market dominance.
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